Bakersfield College

Wine



WINE: INTRODUCTION TO WINE-TASTING AND EVALUATION (SECTION 1)

Learn how to taste and evaluate wines. Learn how and where different grape varieties are grown and how wine is made. Taste different varieties of wine and compare same varieties from different countries side-by-side to see the differences. Come away from the course with a better perspective about what wine is and how to better enjoy wine. You will expand your palate outside the usual Cabernet and Chardonnay varieties. Course fee includes wines used for tasting. Class limited to 20 students.




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WIN08.F19
Cafe Med
Back Room
Bennett 9/9 - 10/14 Mo 06:00 PM - 07:30 PM $99.00 View -5

WINE: INTRODUCTION TO WINE-TASTING AND EVALUATION (SECTION 2)

Learn how to taste and evaluate wines. Learn how and where different grape varieties are grown and how wine is made. Taste different varieties of wine and compare same varieties from different countries side-by-side to see the differences. Come away from the course with a better perspective about what wine is and how to better enjoy wine. You will expand your palate outside the usual Cabernet and Chardonnay varieties. Course fee includes wines used for tasting.

 Class limited to 20 students. 



Add Section Location Instructor Dates Days Times Fees Details Open
Register Now!
WIN09.F19
Bakersfield College Main Campus
Levan Center Main Room
Bennett 9/10 - 10/15 Tu 06:00 PM - 07:30 PM $99.00 View 9


Kern Community College District