Bakersfield College


Scheduled Dates


9/28/2019   09:00 AM  01:00 PM
10/5/2019   09:00 AM  01:00 PM
10/12/2019   09:00 AM  01:00 PM
10/19/2019   09:00 AM  01:00 PM
10/26/2019   09:00 AM  01:00 PM


COOKING: A DOZEN WAYS TO COOK (MOSTLY) CHICKEN

Dates: 9/28/2019 to 10/26/2019
Schedule: Sa 09:00 AM - 01:00 PM

(View complete list of dates)

Located in : J&E Restaurant Supply, Demo Room
Instructor: Patrick Coyle


Regular Student: $120.00

Explore the world of poultry in this class where recipes from all over the United States will be demonstrated and produced. This hands-on course will make recipes such as: Pistachio Crusted Chicken, Chicken French, Turkey Scaloppini, Chicken Alfredo, Braised Chicken Thighs “Coq Au Vin”, New Orleans Artichoke and Mushroom Chicken, Macadamia Encrusted Chicken, Country Season Chicken, Stuffed Chili Chicken, and Pan Seared Duck Breast. Come learn from a professional chef! 

Class is limited to 15 students.   



Additional Information

Location: J&E Restaurant Supply, 430 19th Street, Bakersfield 93305

Note: No class on Saturday, October 19. 

 

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Kern Community College District